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While you’re here, take a look through some of our great articles!
How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
A New Use for Old Tires: A Garden Using Tires
By Charles Sanders
Issue #98 • March/April, 2006
There are mountains of old tires out there. Americans keep on rolling and tires keep on wearing out....
Solar-Powered Electric Fencing
By Jeffrey Yago, P.E., CEM
Issue #147 • May/June, 2014
A new electric fence attached to older traditional wood fencing
More and more people are turning to...
Three Raised Bed Designs
By Joe Mooney
Issue #150 • November/December, 2014
When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks,...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...


































